In a glass
With still or sparkling water, ice, citrus or fresh herbs.
Inspirations
Much more than a syrup to dilute.
Syrup can be an invitation to experiment.
In a hot drink
Some floral or spiced creations can inspire pairings with tea or other hot drinks.
In dessert
To go with a fruit salad, a yoghurt, an ice cream or a pastry preparation.
In the kitchen
To imagine sweet-and-savoury pairings, sauces or original aromatic touches.
Precise recipes and tips will be published gradually after trials.